Inquiry Form

Please fill out the form below to initiate your order! We will email you within 24–48 hours to confirm availability and begin discussing your event details.

Our founder and pastry chef has a strictly limited number of custom cake slots each weekend while also directing the Baking & Pastry Program at North Georgia Technical College. Submitting this form requests a slot; dates are secured upon paying a retainer.

Client Information:

Your Name (first and last)

Your Fiancé's Name (first and last)

Phone Number

Event Information:

Type of Event

Event Date

We are currently accepting orders for Fridays and Saturdays only.
Blocked Dates: If a date cannot be selected, it is fully booked or unavailable.
Open Dates: Available dates may have pending bookings in progress. Dates are strictly first-come, first-served, and availability is only guaranteed once your retainer is paid.

Venue or Location of Event

Approximately how many guests will be in attendance?

The Sweet Stuff:

If you selected "Other" on the previous question, what other desserts do you have in mind?

Please note that we do not offer cake pops or cut-out sugar cookies.

Are you interested in any of TMBC's curated packages? If so, please enter the name(s) below.

Are there any allergies that you are aware of?

We can make nut-free and gluten-friendly desserts. Even though we have set systems in place to prevent any cross-contamination, it cannot be guaranteed as we do not have an allergen-free kitchen. We do not currently make any dairy-free or vegan items.

Please upload any inspirational photos you may have here. These can include wedding cake photos, color palettes, invitations, anything that inspires you!

Additional Information (Optional):

Is there anything else you’d like to share or questions you have for us?

Let's Do This!

I agree to TMBC's Terms and Conditions

I understand this is only an inquiry and not a confirmed order. Dates are secured once availability is confirmed and a deposit is paid.