The Messy Baking Company is a small batch, made-from-scratch wedding and event bakery specializing in wedding cakes and event desserts.
Owned by Taylor Clore, The Messy Baking Company is a childhood dream come true. Her journey started in her great-grandmother’s kitchen and led to attending college at North Georgia Technical College and later moving to Savannah, GA to study at The Culinary Institute of Savannah. While there, she went from baking basic family recipes to making sugar sculptures and centerpieces that combined her love of beauty and flavor. She graduated with her Associate’s Degree in Baking & Pastry Arts in 2019 after completing a four-week pastry internship in France.
After graduating, working in other bakeries, and never feeling at home in anyone else’s kitchen, The Messy Baking Company slowly began to take shape. Honoring her childhood love of baking for special occasions, her goal was to create beautiful and delicious desserts that could make every day its own celebration.
Now, The Messy Baking Company is proud to offer custom wedding cakes, event desserts, and a wide variety of specialty goods – all handmade from scratch, because nothing compares to real desserts made from real ingredients and lots of love.