Booking Process:

Step 1:

Get to Know Us

Take a moment to explore our website and get a true feel for what we offer.

Under “The Details” tab, you’ll find our menus, base pricing, and a gallery showcasing our work. We’re proud of the quality and creativity we bring to each wedding, and we want you to have full transparency when it comes to flavors, design, and pricing.

If we feel like the perfect match for your day, the next step is to fill out our Inquiry Form.

Step 2:

Say Hello

Once you’ve fallen in love with what you see, submit the inquiry form with all the details we need to begin shaping your vision.

After submission, you’ll receive an email within 24–48 hours confirming date availability and next steps. If a consultation is needed (or requested), we’ll schedule it after this initial email to ensure a smooth, personalized planning experience.

Step 3:
Design & Details

Together, we’ll create a dessert experience that feels like you.

From design and flavor selections to presentation and scale, we’ll refine every element until it aligns perfectly with your vision and budget. You’ll then receive a custom estimate, invoice, and contract.

A 50% non-refundable retainer and signed contract officially secure your date. The remaining balance is due 4 weeks before your wedding.

Step 4:

Countdown to "I Do"

Once everything is set, you can breathe easy — your desserts are in expert hands.

We’ll reach out one month prior to your wedding to finalize details, confirm setup/delivery/pickup times, and make sure everything is seamless.

Step 5:

The Big Day

We deliver exclusively to established venues, ensuring your cake or dessert table is flawlessly displayed and ready to be enjoyed. All that’s left for you to do is be fully present and savor your day.

If you're eloping or getting married somewhere other than an established venue, pickup is available at Chef Eatz in Blue Ridge — a convenient location away from heavy traffic, making transport smooth and stress-free. Pickup times are made based on your schedule to make it as easy as possible for you.

Frequently Asked Questions

Where is your storefront?

We do not have a standalone storefront. We operate out of a licensed commercial kitchen in Blue Ridge, GA.

How far do you deliver?

We have a 50 mile delivery radius from our kitchen. Slightly farther distances may be available, but are dependent upon our booking schedule, time of year, and may have an increased delivery fee.

Do you make birthday cakes or other celebration cakes?
TMBC is now focused exclusively on weddings and wedding-related events (elopements, micro weddings, dessert tables, and wedding cupcakes).

Do you have a minimum order amount?
Yes — there is a $150 minimum for all wedding orders. We have packages tailored specifically for elopements and micro-weddings that fit within this minimum because weddings of all sizes need sweets!

How far in advance should I book?

You can never book too early! As soon as your event date is confirmed, we recommend reaching out. Prime dates in spring and fall often book 6–12 months in advance. We prefer at least 3 months’ notice, but will do our best to accommodate shorter timelines when possible.

Do you accommodate dietary restrictions?

We offer gluten and nut friendly products. We do not make vegan or dairy free products at this time. We cannot 100% guarantee no cross-contamination will occur since we are not an allergen-free kitchen.

Do you offer tastings?
Yes, tastings are available quarterly and by appointment only. They can be picked up in Blue Ridge or shipped directly to you! Tastings are reserved for couples with a secured venue and date.

Can you match my wedding colors or theme?
Yes — we love incorporating your colors and floral elements. All décor must be pre-approved, and fresh florals should be provided by your florist. If you are not working with a florist, we can provide artificial flowers at cost.

Do you offer elopement or micro-wedding options?
Yes — we offer special Elopement and Micro-Wedding Packages for smaller celebrations. These may include single-tier cakes, cupcakes, or smaller dessert tables designed to meet our minimum order amount.

Can I pick up my cake?
Single or two-tier cakes and other desserts may be picked up. All 3+ tiered cakes and dessert tables require delivery.

What happens if I need to reschedule or cancel?

The 50% retainer is non-refundable. If you need to reschedule, we will make every effort to apply your retainer to a new available date. If your preferred date is unavailable, the retainer is forfeited. Cancellations made with less than 48 hours’ notice will not receive a refund. Cancellations with more than 48 hours’ notice forfeit the retainer.

What types of payment do you accept?

We do all invoicing and payment through Square. We will email you an invoice and you can pay with your card directly through the invoice. All orders must be paid before delivery or pick-up.